Barrel's Fine Food
& Catering

1725 Wolf Street
Philadelphia, PA 19145
Phone: (215) 389-6010 * Fax: (215) 389-8830
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Barrel's catering menu was put together for those in need of catering for your corporate or personal event.
We welcome the opportunity to discuss, and are open to suggestions with helping you plan your next
occasion.

Corporate/Catering Menu

 
Pasta & Entrée Dishes:
 
Standard Pastas: (Half Pan - $25) (Full Pan - $45)
Linguine / Angel Hair Pasta / Penne Pasta
* Served in your choice of a Red Gravy (meat base sauce or Marinara sauce) or Aglio sauce (garlic & oil)
 
Premium Pastas: (Half Pan - $30) (Full Pan - $55)
Gnocchi in Red Gravy, Ravioli in Red Gravy, Cheese Manicotti in Red Gravy, Linguine & Clams( red or white),
Linguine & Mussels (red or white), Fettuccine in a creamy Alfredo Sauce, Tortellini in a creamy Alfredo Sauce,
Penne Pasta with Spinach in Aglio Sauce, Penne Pasta with Broccoli Rabe in Aglio Sauce, Penne Pasta in a
Blush Rosetta Sauce
 
Super Premium Pastas: (Half Pan - $45) (Full Pan - $85)
Linguine & Calamari (red), Linguine & Shrimp Mariana (red), Linguine & Shrimp Fra Diablo (red), Linguine &
Chicken Fra Diablo (red), Linguine with Sausage & Broccoli Rabe Aglio, Shrimp Scampi over Pasta,
Fettuccine Alfredo topped with Chicken or Shrimp, Tortellini Alfredo topped with Chicken or Shrimp, Penne
Rosetta topped with Chicken or Shrimp, Penne Alla Vodka Rosetta
 
Standard Entrees: (Half Pan - $35) (Full Pan - $65)
Chicken Parmigiana, Grilled Chicken topped with Roasted Red Peppers, Grilled Chicken Parmigiana,
Blackened Chicken topped with tomatoes & balsamic, Crab Cakes, Roast Beef (includes rolls),
Roast Pork (includes rolls), Homemade Meatballs (includes rolls), Eggplant Parmigiana, Eggplant Florentine,
Chicken Piccante, Chicken Marsala, Tripe
 
Premium Entrees: (Half Pan - $45) (Full Pan - $85)
Veal Pamigiana, Veal Piccante, Veal Marsala, Grilled Shrimp topped with Roasted Red Peppers, Blackened
Shrimp topped with tomatoes & balsamic, Grilled Tuna topped with Roasted Red Peppers, Blackened Tuna
topped with tomatoes, Fried Shrimp, Chicken or Veal Barrels, Chicken or Shrimp Roma, Veal, Chicken, or
Shrimp Franchaise
 
All Pasta and Entrée dishes include fresh Italian Bread
 
 
Hors D'oeuvres / Side Trays: (Half Pan - $30) (Full Pan - $50)
Fried Calamari, Mozzarella Sticks, Chicken Fingers, Fried Ravioli, Fried Gnocchi, Fried Mushrooms, Brushetta
 
 
Sandwich Trays:
 
Cold Sandwiches: (Can be made on Low Carb Wrap) (Small Pan - $30) (Medium Pan - $45) (Large Pan - $60)
Italian Hoagie, Turkey Hoagie, Roast Beef Hoagie, Tuna Hoagie, Ham & American Cheese
 
Hot Sandwiches: (Can be made on Low Carb Wrap) (Medium Pan - $55) (Large Pan - $70)
Blackened Chicken, Meatball in gravy, Roast Pork, Eggplant Parmigiana, Grilled Chicken, Chicken Parmigiana,
Roast Beef, Chicken Cutlet

Dessert Trays:

Cookie Trays - Small (10-12 people) $30, Medium (15-20 people) $45, Large (25-30 people) $65
Fruit Tray - Small (10-12 people) $35, Medium (15-20 people) $55, Large (25-30 people) $75

 

Fresh Salad Trays:
 
Standard Salads:
 
Caesar Salad - Crisp Romaine lettuce topped with homemade croutons and grated Parmesan cheese
(Half Pan - $20) (Full Pan - $35)
House Salad - Iceberg lettuce, tomatoes, carrots, cucumbers, and homemade croutons
(Half Pan - $17) (Full Pan - $29)
 
Premium Salads:
 
Caesar Salad - topped with strips of grilled or blackened Chicken or grilled or blackened Shrimp
(Half Pan w/Chicken - $30) ( Full Pan w/Chicken - $55) & (Half Pan w/Shrimp - $40) (Full Pan w/Shrimp - $70)
House Salad - topped with strips of grilled or blackened Chicken or grilled or blackened Shrimp
(Half Pan w/Chicken - $25) ( Full Pan w/Chicken - $45) & (Half Pan w/Shrimp - $35) (Full Pan w/Shrimp - $60)
Antipasto - Romaine lettuce, tomatoes, pepperoni, sharp provolone cheese, tuna, black olives, anchovies,
roasted peppers & prosciutto
(Half Pan - $29.95) (Full Pan - $45.95)
Chef Salad - Iceberg lettuce, tomatoes, carrots, cucumbers, turkey, ham and American cheese
(Half Pan - $29.95) (Full Pan - $45.95)
Buffalo Chicken Salad - Romaine lettuce, tomatoes, cucumbers, croutons and strips of spicy
breaded chicken served with a bleu cheese dressing
(Half Pan - $30) (Full Pan - $50)
Franco Favorite - Romaine lettuce, tomatoes, cucumbers, croutons, sharp Provolone cheese
and strips of breaded chicken tossed in a creamy French dressing
(Half Pan - $30) (Full Pan - $50)
 
Salad Dressings - Italian, French, Caesar, Red Wine Or Balsamic Vinegar & Oil, Russian, or Bleu Cheese
 
Major Credit Cards accepted: Visa, Mastercard, American Express & Discover
Major Credit Cards Accepted