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Barrel's catering menu was
put together for those in need of catering for your corporate or
personal event.
We welcome the opportunity to discuss, and are open to
suggestions with helping you plan your next
occasion.
Corporate/Catering Menu |
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| Pasta & Entrée Dishes: |
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| Standard Pastas: (Half Pan -
$20) (Full Pan - $40) |
| Linguine / Angel Hair Pasta /
Penne Pasta |
| * Served in your choice of a
Red Gravy (meat base sauce or Marinara sauce) or Aglio sauce
(garlic & oil) |
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| Premium Pastas: (Half Pan -
$25) (Full Pan - $50) |
| Gnocchi in Red Gravy, Ravioli
in Red Gravy, Cheese Manicotti in Red Gravy, Linguine & Clams(
red or white), |
| Linguine & Mussels (red or
white), Fettuccine in a creamy Alfredo Sauce, Tortellini in a
creamy Alfredo Sauce, |
| Penne Pasta with Spinach in
Aglio Sauce, Penne Pasta with Broccoli Rabe in Aglio Sauce,
Penne Pasta in a |
| Blush Rosetta Sauce |
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| Super Premium Pastas: (Half Pan
- $40) (Full Pan - $80) |
| Linguine & Calamari (red),
Linguine & Shrimp Mariana (red), Linguine & Shrimp Fra Diablo
(red), Linguine & |
| Chicken Fra Diablo (red),
Linguine with Sausage & Broccoli Rabe Aglio, Shrimp Scampi over
Pasta, |
| Fettuccine Alfredo topped with
Chicken or Shrimp, Tortellini Alfredo topped with Chicken or
Shrimp, Penne |
| Rosetta topped with Chicken or
Shrimp, Penne Alla Vodka Rosetta |
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| Standard Entrees: (Half Pan -
$30) (Full Pan - $60) |
| Chicken Parmigiana, Grilled
Chicken topped with Roasted Red Peppers, Grilled Chicken
Parmigiana, |
| Blackened Chicken topped with
tomatoes & balsamic, Crab Cakes, Roast Beef (includes rolls),
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| Roast Pork (includes rolls),
Homemade Meatballs (includes rolls), Eggplant Parmigiana,
Eggplant Florentine, |
| Chicken Piccante, Chicken
Marsala, Tripe |
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| Premium Entrees: (Half Pan -
$40) (Full Pan - $80) |
| Veal Pamigiana, Veal Piccante,
Veal Marsala, Grilled Shrimp topped with Roasted Red Peppers,
Blackened |
| Shrimp topped with tomatoes &
balsamic, Grilled Tuna topped with Roasted Red Peppers,
Blackened Tuna |
| topped with tomatoes, Fried
Shrimp, Chicken or Veal Barrels, Chicken or Shrimp Roma, Veal,
Chicken, or |
| Shrimp Franchaise |
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| All Pasta and Entrée dishes
include fresh Italian Bread |
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| Hors D'oeuvres / Side Trays:
(Half Pan - $25) (Full Pan - $45) |
| Fried Calamari, Mozzarella
Sticks, Chicken Fingers, Fried Ravioli, Fried Gnocchi, Fried
Mushrooms, Brushetta |
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| Sandwich Trays: |
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| Cold Sandwiches: (Can be
made on Low Carb Wrap) (Small Pan -
$25) (Medium Pan - $40) (Large Pan - $55) |
| Italian Hoagie, Turkey Hoagie,
Roast Beef Hoagie, Tuna Hoagie, Ham & American Cheese |
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| Hot Sandwiches: (Can be
made on Low Carb Wrap) (Medium Pan -
$50) (Large Pan - $65) |
| Blackened Chicken, Meatball in
gravy, Roast Pork, Eggplant Parmigiana, Grilled Chicken, Chicken
Parmigiana, |
| Roast Beef, Chicken Cutlet |
Dessert Trays:
Cookie Trays -
Small (10-12 people) $25, Medium (15-20 people) $40, Large
(25-30 people) $60
Fruit Tray - Small (10-12 people) $30, Medium (15-20 people)
$50, Large (25-30 people) $70
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| Fresh Salad Trays: |
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| Standard Salads: |
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| Caesar Salad - Crisp Romaine
lettuce topped with homemade croutons and grated Parmesan cheese |
| (Half Pan - $15) (Full Pan -
$30) |
| House Salad - Iceberg lettuce,
tomatoes, carrots, cucumbers, and homemade croutons |
| (Half Pan - $12) (Full Pan -
$24) |
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| Premium Salads: |
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| Caesar Salad - topped with
strips of grilled or blackened Chicken or grilled or blackened
Shrimp |
| (Half Pan w/Chicken - $25) (
Full Pan w/Chicken - $50) & (Half Pan w/Shrimp - $30) (Full Pan
w/Shrimp - $60) |
| House Salad - topped with
strips of grilled or blackened Chicken or grilled or blackened
Shrimp |
| (Half Pan w/Chicken - $20) (
Full Pan w/Chicken - $40) & (Half Pan w/Shrimp - $25) (Full Pan
w/Shrimp - $50) |
| Antipasto - Romaine lettuce,
tomatoes, pepperoni, sharp provolone cheese, tuna, black olives,
anchovies, |
| roasted peppers & prosciutto |
| (Half Pan - $24.95) (Full Pan -
$40.95) |
| Chef Salad - Iceberg lettuce,
tomatoes, carrots, cucumbers, turkey, ham and American cheese |
| (Half Pan - $24.95) (Full Pan -
$40.95) |
| Buffalo Chicken Salad - Romaine
lettuce, tomatoes, cucumbers, croutons and strips of spicy
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| breaded chicken served with a
bleu cheese dressing |
| (Half Pan - $25) (Full Pan -
$45) |
| Franco Favorite - Romaine
lettuce, tomatoes, cucumbers, croutons, sharp Provolone cheese
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| and strips of breaded chicken
tossed in a creamy French dressing |
| (Half Pan - $25) (Full Pan -
$45) |
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| Salad Dressings - Italian,
French, Caesar, Red Wine Or Balsamic Vinegar & Oil, Russian, or
Bleu Cheese |
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| Major Credit
Cards accepted: Visa, Mastercard, American Express & Discover |
